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Housekeeping department
Housekeeping department
Chief
Housekeeping
The
Chief Housekeeping supervises all operations of the entire Housekeeping
Department. He/she is responsible for the administrative functioning
of the department, room service, overall cleanness of the ship
excluding the galley and bars. This position also includes the
supervision of the baggage discharge. Fluent English language skills
required.
Assistant
Chief Housekeeper
The
Assistant Chief Housekeeper's responsibilities are: day to
day supervision of cleaning and maintenance of housekeeping
area, guests baggage handling and distribution, inventory
control and control of all housekeeping consumables in his/her
assigned area, handling guest's special requests and complaints
and reporting them to the Chief Housekeeper. Fluent English
language skills required.
Stateroom
(Cabin) Steward
The
Stateroom (Cabin) Steward is responsible for keeping clean
and neat guests staterooms (cabins). He/she provides personal
assistance to guests, takes care of guests personal laundry
requests, replenishes supplies such as drinking glasses,
ice, stationary, etc.
The Steward approaches guests in a
professional manner with courtesy and politeness. Fluent
English language skill is required.
Assistant
Stateroom (Cabin) Steward
The
Assistant Stateroom (Cabin) Steward assists the stateroom steward
in cleaning guests staterooms (cabins) and passageways, empting
wastebaskets and transports trash, transferring the daily linen
to the laundry.
The Assistant Steward must deal with guests in
a professional manner with courtesy and politeness. Good English
language skill is required.
Bell
Man
The
Bell Man assists with room service if needed. He/she transfers
guests’ luggage to and from the ship at each cruise. An applicant
must be able to carry heavy parcels. Fluent English is compulsory.
Cleaner
The
Cleaner is responsible for cleaning the public area, transporting
trash, maintaining a safe and sanitary environment. He/she is responsible
for storage of all the cleaning supplies.
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