Employment Power - Shipboard employment opportunities
Employment Power - Shipboard employment opportunities
 

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Employment Power Ltd.
Crnomerec 16
10 000 Zagreb
Croatia

Telephone/ fax:
+385 1 3708 615
+385 1 3708 616

E-mail:
info@employment-power.com


You are here: Job Description > Food Production department

Food Production department

Chef de Partie
Click for larger imageThe Chef de Partie supervises and coordinates activities at the food workstation. An experience or training in this area of expertise – International Cousine, and a recognized Cook/Chef Certificate are required for this position including at least four years of hotel/restaurant experience.

Competency in English is compulsory.

 

Commis Cook
The Commis Cook prepares seasoning and cooks menu items served in a variety of dining areas onboard the vessel. A minimum two years of hotel/restaurant kitchen experience and a recognized Cook/Chef Certificate are required. Competency in English is compulsory.

Culinary trainee
The Culinary trainee assists Cooks and Chef engaged in the various food workstations. A minimum one year hotel/restaurant cook helper experience and a recognized Cook/Chef Certificate are required. Competency in English is compulsory.

Baker
The Baker is responsible for the preparation and cooking of all the bakery products. Necessary culinary background is: a minimum two years of restaurant/hotel kitchen experience or a prior experience on board the cruise ships. A recognized Cook/Chef Certificate is required. Competency in English is compulsory.

Utility Cleaner
The Utility Cleaner is responsible for cleaning of the Food Department areas and other tasks assigned by Asst. F&B Manager. He/she must be knowledgeable with all the cleaning materials and chemicals as well as their storage. Competency in English is compulsory.

 

 
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