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Bar department

Bar Manager
Major goal of the Bar Manager is to ensure a smooth running of the department on a day to day basis. Person assigned to this position must have the ability to co-ordinate and delegate responsibility to his/her Assistants.

His/hers responsibilities include training new employees; planning, assigning and directing tasks. Bar Manager handles and resolves complaints regarding the beverage operation. He/she must posses a full knowledge of the entire beverage operation such as cocktails recipes and service standards. A sound knowledge in wines and inventory control is compulsory.

An applicant must be familiar with all the ship's activities and hours of operations, as well as with the ship's rules and regulations. He/she must have a pleasant and courteous personality and fluent English language skills. An additional language is an advantage.

Assistant Bar Manager
The Assistant Bar Manager supervises the designated area of the bar operation, assigned by the Bar Manager. An applicant must be prepared to help or fully replace the Bartender for a period of time whenever necessary.

His/her duties include the supervision of the beverage inventory control. An applicant must be aware of guests' needs and possible complaints. He/she must: achieve and maintain the USPH standards, report of all equipment malfunctions to the technical department.

Bartender
The Bartender is responsible for serving alcoholic beverage to guests in lounges and on decks; mixing drinks and cocktails; filling orders placed by bar waiters; setting up, cleaning and stocking the bar.

He/she is also responsible for all beverage transactions at the bar, the beverage cost as well as for creating an amusing and entertaining atmosphere for the guests at the bar.

An applicant must have a pleasant and courteous personality and fluent English language skills.

Bar Waiter
The Bar Waiter is responsible for professional service of all alcoholic beverages to guests in lounges and on decks.
He/she will work in a station designed by the Assistant Bar Manager. The assigned duties are: setting up the bar station, assisting in stocking of supplies and cleaning bar station.

An applicant must have a pleasant and courteous personality and fluent English language skills.

Wine Steward
The Wine Steward recommends and serves wine and bar beverages, ensures smooth running of Wine Cellar operations and prepares wine-sale reports.

He/she also ensures the cleanness of Wine Cellar.

Extensive knowledge of wines and fluent English language skills is required.

Bar Utility
The Bar Utility is responsible for cleaning the lounges and stocking the bar supplies. English competency is required.