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goal of the Bar Manager is to ensure a smooth running of the
department on a day to day basis. Person assigned to this position
must have the ability to co-ordinate and delegate responsibility
to his/her Assistants.
His/hers responsibilities include training
new employees; planning, assigning and directing tasks. Bar
Manager handles and resolves complaints regarding the beverage
He/she must posses a full knowledge of the entire beverage
operation such as cocktails recipes and service standards. A
in wines and inventory control is compulsory.
must be familiar with all the ship's activities and hours
as well as with the ship's rules and regulations. He/she
must have a pleasant and courteous personality and fluent English
language skills. An additional language is an advantage.
Assistant Bar Manager supervises the designated area of the bar
operation, assigned by the Bar Manager. An applicant must be
prepared to help or fully replace the Bartender for a period
of time whenever necessary.
His/her duties include the supervision
of the beverage inventory control. An applicant must be aware
of guests' needs and possible complaints. He/she must: achieve
and maintain the USPH standards, report of all equipment malfunctions
to the technical department.
Bartender is responsible for serving alcoholic beverage to guests
in lounges and on decks; mixing drinks and cocktails; filling
orders placed by bar waiters; setting up, cleaning and stocking
He/she is also responsible for all beverage transactions
at the bar, the beverage cost as well as for creating an amusing
and entertaining atmosphere for the guests at the bar.
must have a pleasant and courteous personality and fluent
English language skills.
Bar Waiter is responsible for professional service of all alcoholic
beverages to guests in lounges and on decks.
He/she will work
in a station designed by the Assistant Bar Manager. The assigned
duties are: setting up the bar station, assisting in stocking
of supplies and cleaning bar station.
An applicant must have
a pleasant and courteous personality and fluent English
Wine Steward recommends and serves wine and bar beverages, ensures
smooth running of Wine Cellar operations and prepares wine-sale
He/she also ensures the cleanness of Wine Cellar.
knowledge of wines and fluent English language skills is required.
The Bar Utility is responsible
for cleaning the lounges and stocking the bar supplies. English
competency is required.